Singapore Hawker Culture

Community Dining and Culinary Practices in a Multicultural Urban Context

Celebrating our hawker culture through a travelling exhibition around the island

  • Client

    National Heritage Board

  • Team

    Jackson Tan
    Joan Chong
    Bernando Nurtjahjana
    Dahlia Loren
    Tee Xinyi

  • Client

    National Heritage Board

  • Team

    Jackson Tan
    Joan Chong
    Bernando Nurtjahjana
    Dahlia Loren
    Tee Xinyi

Singapore’s hawker centres, hawkers, and the wide array of affordable, well-loved dishes they churn out, are an integral part of our daily lives, as well as a distinctive feature of our nation’s food heritage. In August 2018, Singapore announced its intention to nominate Hawker Culture in Singapore for the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. Since its announcement, various communities, groups and individuals have contributes and participated in the preparation of the nomination.

Commissioned by the National Heritage Board, Our Singapore Hawker Culture was a travelling exhibition conceptualised and designed by BLACK. Travelled to hawker centres around the island, the exhibition showcased hawker culture in Singapore and was a platform for Singaporeans to pledge their support for the nomination. The collected pledges contributed towards the submission of the nomination in March 2019.

Members of the public penned their support on contribution cards

The nomination booklet summarised Singapore’s nomination form submitted to UNESCO
The exhibition travelled to hawker centres around the island
Modular structures allowed the exhibition to fit into varying hawker centre spaces